Great Info About How To Cook Pinaputok Na Tilapia

Pinaputok na tilapia 1 big tilapia, cleaned 2 tsp salt 2 medium tomatoes, chopped 1 medium onion, chopped 2 tbsp soy sauce butter banana leaves

How to cook pinaputok na tilapia. Return to the oven to broil for about 5 to 10. I will be using my good old stove. Preheat oven to 350 f make a slit on each side of the tilapia and rub about 12 tsp of salt on each side.

Scale, clean and pat dry the tilapia. Wrap the fish tightly with the greased banana leaves. But we are not doing that in my version of the pinaputok na tilapia.

Spray or brush tilapia again with oil or melted butter. Sprinkle both sides of the fish including the stomach with salt and pepper. Fill the mixture to tilapia belly.

Put slits on each side. Pinaputok na tilapia pinoy recipe 😋😋thank u for watching guys 🥰🥰 This dish is often baked and wrapped in aluminum foil.

Let the fish absorb the flavor for about 15 minutes. Gently open the foil and the banana leaves. Pinaputok na tilapia is the ultimate seafood dish!